Recipes from Japan

A bright and nutty flavor with lime zest enhancing the sesame glaze.

A hearty ramen with a rich tonkotsu broth, served with chewy noodles and toppings.

Enhances the sesame oil aroma and flavor.

Quick stir-fry of shiitake mushrooms with soy sauce and garlic.

A soft, spongy cake with a golden crust, traditionally made with eggs and sugar.

Enhances the broth with a nutty sesame aroma and fresh shiso notes.

Adds a spicy kick to the traditional shiso mayo with wasabi paste.

Crispy fried okra with a light tempura coating.

A flaky pie filled with sweet apple filling and cinnamon.

Tangy chicken wings grilled with yuzu kosho seasoning.

A spicy wasabi and nutty sesame twist on the glaze.

Crispy fried lotus root slices topped with spicy pollack roe for a crunchy Japanese snack.

A savory, umami-rich flavor with miso paste and soy sauce.

Crispy battered chicken and vegetables served with pickled ume fruits for a Japanese snack.

Crispy fried wontons filled with pork and vegetables, a traditional Japanese street food.

A creamy Japanese curry soup with beef, potatoes, and vegetables.

Taro root simmered in chicken broth with ginger and soy sauce for a hearty Japanese side.

Grilled eel served over rice with a sweet soy-based glaze, a traditional Japanese dish.

A traditional Japanese soup featuring dried lotus root, daikon, shiitake, and tofu, simmered to perfection. Finished with lemon and cilantro for a fragrant variation.

Crispy fried green tomatoes served with a fresh shiso-infused mayonnaise.

Adds a zesty brightness with lemon zest and a hint of ginger.

A bright and aromatic combination of citrus and herbal notes

Quick stir-fry of fresh spinach with aromatic sesame oil and garlic.

A refreshing combination of ginger and lime for a bright flavor.