Recipes from Portugal

A classic Portuguese custard tart with a flaky pastry crust and a sweet, creamy filling.

Smaller versions of the traditional pastéis de nata, perfect for serving as individual desserts.

Deliciously rich and creamy custard tarts with a flaky pastry crust, topped with cinnamon and sugar.

Smaller versions of the classic pastéis de nata, perfect for individual servings or parties.

A classic Portuguese dish featuring salted cod, potatoes, eggs, and onions baked to perfection

A contemporary take on the traditional Portuguese dish with added herbs and a crispy texture

A traditional Portuguese custard tart filled with blueberries and topped with a flaky crust.

Classic Portuguese tarts with a rich egg custard filling, often served with a dusting of cinnamon.

Classic Portuguese custard tarts with a flaky crust

Small version of traditional Portuguese egg tarts

A classic Portuguese dessert featuring a flaky pastry shell filled with rich custard and dusted with cinnamon.

Smaller versions of the traditional custard tarts, perfect for parties or individual servings.

A classic Portuguese egg custard tart with a flaky pastry crust and caramelized top.

A simplified version of the traditional Pastéis de Nata, made with store-bought pastry and caramel.

A classic Portuguese dish of salted cod, potatoes, and eggs, fried together with onions and olives.

A hearty Portuguese dish of salted cod, potatoes, and eggs, cooked together with garlic and herbs.

Crispy pastry shells filled with rich egg custard and sprinkled with cinnamon.

Smaller versions of the classic Portuguese egg tarts with a caramel topping.

A traditional Portuguese soup made with potatoes, kale, and chorizo.

A seafood version of the traditional Portuguese soup with shrimp and kale.

A classic creamy soup featuring potatoes, kale, and chorizo, typical of Portuguese cuisine.

A vegetarian version of the traditional Portuguese soup using plant-based chorizo.

Crispy fritters made with salted cod, potatoes, and eggs.

Crispy fritters made with salted cod, potatoes, and eggs, served with aioli.