Recipes from Serbia

A spicy and smoky eggplant and pepper relish, typically served as a side dish.

A variation of ajvar with a deeper smoky flavor from paprika and roasted vegetables.

A variation of the Macedonian pastrmajlija, featuring a flaky crust filled with spiced meat and roasted peppers.

A traditional Balkan pepper and eggplant spread with a smoky flavor.

A classic Serbian dish of creamy kajmak cheese served with spicy ajvar pepper spread

A simplified version of the traditional Serbian dish with store-bought kajmak

A traditional Serbian relish made from roasted peppers and eggplant.

A variation of ajvar with added chili peppers for extra heat.

A traditional Balkan red pepper and eggplant relish with garlic and oil.

A smoky variation of traditional ajvar with added paprika and a charred flavor.

A traditional Serbian roasted red pepper and eggplant spread, often served as a side dish or condiment.

A variation of Serbian ajvar with added heat from chili peppers, perfect for those who enjoy a bit of spice.

Toasted bread topped with a vibrant Balkan pepper condiment

Classic Serbian ajvar served as a bread topping

Traditional Eastern European layered pastry with ground meat filling

A classic Balkan vegetable relish made from roasted red peppers and eggplant.

A traditional Serbian sweet bread filled with a rich nut mixture.

A traditional Serbian roasted red pepper and eggplant spread with garlic and paprika.

Breaded and fried cutlets served with ajvar, a traditional Serbian dish.

A traditional Serbian dish of breaded cutlets served with tartar sauce and lemon.

A flaky and savory Serbian burek filled with seasoned ground beef, baked to golden perfection.

A classic Serbian meat-filled burek with layers of flaky dough and a savory beef filling.

Serbian stuffed cabbage rolls with a meat filling and served with sour cream, a traditional Eastern European dish.

A traditional Balkan vegetable spread made from roasted red peppers, eggplant, and garlic.