Lebanese Recipes

Subtle citrus brightness with earthy oregano

Simple grilled chicken infused with lemon and oregano flavors.

Subtle saffron and zesty orange enhance the meat and rice filling.

A warm and citrusy variation with cumin and orange zest.

Cabbage leaves stuffed with a spiced meat and rice mixture, simmered in tomato sauce.

Enhances the earthy cumin with tangy sumac for a bright, Middle Eastern twist.

A zesty and aromatic variation with cumin and fresh lime zest.

A bright and fresh twist on the classic lemon and garlic glaze with the addition of basil.

Lightly herb-infused batter with a zesty finish

Tender lamb shanks braised with apricots, onions, and aromatic spices.

Bell peppers filled with a hearty quinoa and black bean mixture, seasoned with spices.

Adds a bright, citrusy note to the traditional cumin flavor.

Adds warm cumin aroma and bright lime zest.

Crispy roasted Brussels sprouts tossed with sweet and tangy pomegranate molasses.

Crispy fried cauliflower served with a creamy tahini sauce.

A luxurious touch with saffron and orange zest.

Adds a citrusy brightness with a warm spice note.

Crispy falafel wrapped in a warm pita with fresh lettuce and tomato.

Tender braised beef simmered with red wine and earthy mushrooms.

Fresh cilantro and a zesty lime for a bright, clean flavor.

Juicy grilled chicken infused with garlic and aromatic thyme.

Bell peppers filled with a savory mix of meat and spinach.

Zucchini boats filled with fragrant rice and fresh herbs.

Light, sweet doughnuts infused with rose water and dusted with sugar, a traditional Lebanese treat.