Nepalese Recipes

A rich and creamy curry made with mushrooms and spices.

A zesty twist with lemon and thyme adding a fresh, herbal brightness to the dish.

Adds a fresh, cooling contrast to the cumin base.

Warm ginger and zesty lime add a bright, spicy kick to the mushroom curry.

A sweet and spicy Nepalese snack made from deep-fried dough balls coated in cardamom sugar.

Nepalese-style tandoori fish marinated in spices and cooked in a tandoor or oven.

A Nepalese vegetable curry with potatoes and tofu in a spiced tomato-based sauce.

A Nepalese vegetable stew made with green leafy vegetables and turmeric.

A traditional Nepalese steamed snack made from fermented chickpea batter and garnished with cilantro.

A traditional Nepalese salad made from fermented leafy greens with a tangy dressing.

A Nepalese deep-fried snack made from a spiced dough and filled with cumin.

A traditional Nepalese rice pudding made with milk, rice, and cardamom.

Steamed dumplings filled with spiced chicken and served with a dipping sauce.

A hearty stew made with mushrooms, tomatoes, and herbs.

Adds a nutty, earthy flavor to the pastry filling.

Adds a warm, aromatic depth with a fresh herb finish.

A traditional snack made with roasted gram flour and ghee.

Marinated lamb cooked in a tandoor or oven.

A traditional Nepalese dish of potatoes and lentils in a spicy sauce.

Adds a warm, earthy note with cumin and coriander.

A steamed Indian snack made with chickpea flour and mustard seasoning.

A traditional Nepalese stew made with fermented leafy greens, vegetables, and spices.

Citrusy orange and warm cardamom add complexity

A creamy rice pudding made with milk, sugar, and aromatic spices.