Portuguese Recipes

Classic Portuguese tarts with a rich egg custard filling, often served with a dusting of cinnamon.

Classic Portuguese custard tarts with a flaky crust

Small version of traditional Portuguese egg tarts

A classic Portuguese dessert featuring a flaky pastry shell filled with rich custard and dusted with cinnamon.

Smaller versions of the traditional custard tarts, perfect for parties or individual servings.

Crispy pastry shells filled with rich egg custard and sprinkled with cinnamon.

Smaller versions of the classic Portuguese egg tarts with a caramel topping.

A traditional Portuguese soup made with potatoes, kale, and chorizo.

A seafood version of the traditional Portuguese soup with shrimp and kale.

Crispy fritters made with salted cod, potatoes, and eggs.

Crispy fritters made with salted cod, potatoes, and eggs, served with aioli.

A classic Portuguese dish of flaked salted cod, potatoes, and eggs with onions and olives

A simplified version of the classic Portuguese dish using pre-soaked cod

A hearty Portuguese soup made with kale, potatoes, and chorizo

A simplified version of the traditional Portuguese kale soup with chorizo

A classic Portuguese kale soup made with potatoes, chorizo, and a poached egg, served in restaurants in Lisbon.