All Recipes

Crispy fried okra with a light tempura coating.

Zesty and spicy with a fresh twist

A flaky pie filled with sweet apple filling and cinnamon.

Tangy chicken wings grilled with yuzu kosho seasoning.

A spicy wasabi and nutty sesame twist on the glaze.

Crispy fried lotus root slices topped with spicy pollack roe for a crunchy Japanese snack.

A savory, umami-rich flavor with miso paste and soy sauce.

Crispy battered chicken and vegetables served with pickled ume fruits for a Japanese snack.

Crispy fried wontons filled with pork and vegetables, a traditional Japanese street food.

A creamy Japanese curry soup with beef, potatoes, and vegetables.

Taro root simmered in chicken broth with ginger and soy sauce for a hearty Japanese side.

Grilled eel served over rice with a sweet soy-based glaze, a traditional Japanese dish.

A traditional Japanese soup featuring dried lotus root, daikon, shiitake, and tofu, simmered to perfection. Finished with lemon and cilantro for a fragrant variation.

Crispy fried green tomatoes served with a fresh shiso-infused mayonnaise.

Adds a zesty brightness with lemon zest and a hint of ginger.

A bright and aromatic combination of citrus and herbal notes

Quick stir-fry of fresh spinach with aromatic sesame oil and garlic.

Enhances the soy-garlic sauce with a zesty ginger note.

A refreshing combination of ginger and lime for a bright flavor.

A spicy kick that enhances the umami of the sea urchin.

A nutty, savory twist with toasted sesame and extra soy sauce.

Fresh ayu fish grilled with yuzu kosho and salt.

Enhances the dressing with a deeper sesame and soy flavor.

Spicy and creamy curry with vegetables and meat.