Baking Recipes

From a weird Sunday morning when I realized we didn't have bread. Solid hitter. Served with Treehive Syrup, my new favorite breakfast obsession (it's mixed with honey, vanilla, and cinnamon, oof).

A unique and traditional method of baking where a cake batter is cooked in a pot buried in preheated sand, creating a gentle, even heat that results in a moist, perfectly baked cake with a distinctive aroma.

Light, crispy doughnuts coated in granulated sugar, a classic Jiangsu Chinese snack.

Adds warm spice to the custard filling

Buttery tarts filled with rich and creamy egg custard, a beloved dessert.

A savory chicken pie with a rich mushroom gravy, baked to a golden crust.

Soft, chewy bagels with sesame seeds, inspired by Hong Kong's fusion of traditional and modern baking.

Bright citrus with sweet vanilla foundation

A hearty ramen with a rich tonkotsu broth, served with chewy noodles and toppings.

A soft, spongy cake with a golden crust, traditionally made with eggs and sugar.

Enhances the broth with a nutty sesame aroma and fresh shiso notes.

A flaky pie filled with sweet apple filling and cinnamon.

A light, airy sponge cake infused with green tea, perfect with a cup of matcha.

Light and crispy Vietnamese-style doughnuts coated in sugar and sesame seeds.

A traditional Indonesian spiced cake grilled to perfection with a soft, moist texture.

A warm and zesty twist on the traditional crepe with a hint of citrus and cinnamon.

A traditional Indonesian rolled pancake filled with sweet coconut and palm sugar mixture.

A delicate Indonesian layered cake made with rice flour and sweet fillings.

Enhances the cake with warm cinnamon and creamy coconut notes.

Soft glutinous rice balls filled with palm sugar and coconut, a traditional Indonesian snack.

Light and chewy coconut and pandan-flavored cookies, a classic Indonesian treat.

Sweet and sticky glutinous rice cakes with coconut milk, a traditional Indonesian dessert.

Soft and spongy Indonesian spiced cake with nuts, a popular breakfast item.

Soft and spongy steamed cakes with coconut milk, a traditional Indonesian dessert.