Baking Recipes

Steamed rice flour cakes with coconut and palm sugar filling, a traditional Indonesian snack.

Adds a bright, citrusy note to the sweet layers of the cake.

A soft, spiced Indonesian sponge cake with a custard-like texture, often served with sweet soy sauce.

Crispy wafers filled with a sweet and savory mixture of grated coconut, peanuts, and sugar.

Brightened with a hint of citrus zest for a fresh, aromatic twist.

A spicy and nutty variation with extra chili and sesame oil for a bold, aromatic flavor.

Light and fluffy sponge cakes with a crispy exterior.

Crispy fried bananas coated in a sweet and savory batter.

Crispy shrimp fritters with a spicy coconut-milk batter.

Steamed layered rice cakes with pandan and coconut flavors.

Sweet coconut-stuffed rice cakes with palm sugar.

Layered steamed cake with coconut and pandan flavors.

Mini sponge cakes infused with pandan flavor and topped with a sweet glaze.

Crispy shortbread cookies with a nutty flavor, often dusted with powdered sugar.

Sweet and chewy coconut and rice flour cake, a traditional Malaysian snack.

Enhances the pandan flavor with a rich coconut note.

A traditional Malaysian steamed cake made with rice flour and coconut, offering a soft and sweet texture.

A layered Malaysian cake with a rich, buttery flavor, made using a special lamination technique.

A delicate Malaysian sponge cake filled with cheese, soft and slightly sweet.

Adds a deeper, sweeter aroma to the vanilla base.

A fragrant green cake made with pandan leaves, coconut milk, and sugar.

A moist and flavorful cake made with purple yam (ube).

Sweet mango tarts with a buttery crust and creamy filling.

Creamy coconut pie with a flaky crust and rich filling.