Baking Recipes

A bright and herbal variation with a subtle lemon and thyme aroma.

French bistro cheese quiche with brie and gouda.

Adds warm, earthy spices to the seafood

A classic French quiche with spinach, ricotta, and herbs.

A French mushroom quiche with Gruyère cheese and herbs.

A simple baked fish dish with a tangy tomato and feta topping, perfect for a quick dinner.

A bright and herbaceous lemon and thyme flavor.

Flaky, buttery scones loaded with cinnamon and apple, served with light whipped cream.

Savory chicken thighs with a tangy apple and mustard glaze.

Adds a briny and fresh flavor with chives and capers.

A tropical twist with a sweet, nutty flavor profile.

A luxurious touch with floral and aromatic notes.

Adds refreshing citrus and herbal notes

A tropical twist with a hint of pineapple and ginger for a zesty kick.

A tart and warm flavor with pomegranate molasses and cinnamon for a comforting twist.

Herbal lavender with a sweet apricot finish.

A savory and aromatic twist with garlic and ginger for a bold, spicy flavor.

Crispy Tanzanian samosas filled with spiced eggplant and cabbage.

Fresh herbal notes with a zesty kick

Tart citrus with crunchy seed texture

Adds a fresh and slightly sweet note with parsley and nutmeg.

Adds a zesty lemon aroma with a warm cinnamon finish.

Enhances the nutty flavor with extra pistachios and cinnamon for a richer taste.

A delicate, floral twist with a zesty lemon finish.