Baking Recipes

Nutty aroma with rich sesame flavor

Adds a deep umami flavor with miso and a fresh scallion finish.

A creamy Filipino custard infused with purple yam for a unique flavor and color.

A sweet and creamy Burmese pie filled with pineapple and coconut cream, topped with sesame.

Adds a warm, sweet note to the rice cake.

Sweet spice with aromatic depth

Exotic floral notes with a subtle saffron base

Introduces fresh mint and rich chocolate aroma to the doughnuts.

A traditional Malaysian layered cake with a rich, buttery texture and a delicate vanilla flavor, perfect for any occasion. Finished with lemon and cinnamon for a bright aromatic variation.

A fragrant and citrusy enhancement with exotic spice.

A rich braised pork dish with mushrooms, taro, and fermented soybeans, showcasing Wuxi's sweet and savory flavors.

A traditional Indonesian spiced cake made with coconut milk, nuts, and aromatic spices, perfect for any occasion.

Crispy deep-fried dough fritters, a traditional Afghan snack.

Introduces a sweet, warm note that complements the ube cake with a subtle caramel and cinnamon flavor.

Crispy fried chicken with a sweet and savory finish.

A juicy chicken baked with turmeric, garlic, and lemon for a zesty, aromatic dish.

A autumn-inspired variation with pumpkin spice and nutmeg.

Adds a sweet, aromatic twist with vanilla to enhance the cinnamon flavor.

A sweet and spicy twist with pineapple and ginger, adding a tropical flair to the casserole.

Citrusy orange with warm allspice notes

A cozy and autumnal variation with a spiced pumpkin flavor.

Adds a spicy, warm note with ginger and cinnamon.

Provides a rich, spiced flavor with molasses and nutmeg.

Sweet caramelized onions with savory notes