Macedonian Moussaka
A traditional baked casserole with layers of eggplant, ground meat, and béchamel sauce.
THE RECIPE COLLECTION
Casserole Recipes
Browse Casserole recipes with measured ingredients, cooking times and step-by-step methods.
68 recipes · Page 2 of 3
Baked Pierogi Casserole
A casserole-style dish featuring layers of baked pierogi, cheese, and savory gravy
Belarusian Mushroom and Potato Casserole
A comforting casserole with layers of potatoes and a white sauce infused with mushrooms and onions.
Swedish Meatball Casserole with Parmesan Sauce
Baked meatballs with creamy sauce and crispy topping
Macedonian Meat Musaka
A layered casserole of ground meat and potatoes, baked to golden perfection, showcasing Macedonian comfort food.
Traditional Macedonian Meat and Potato Musaka
A classic Macedonian dish of layered ground meat and potatoes, baked with cheese for a rich, hearty flavor.
Swedish Meatball Casserole
Baked meatballs with creamy sauce and potatoes
Beef and Pork Meatballs with Mashed Potatoes and Lingonberry Jam
A classic Swedish dish of small, tender meatballs served with lingonberries and mashed potatoes.
Greek Moussaka with Béchamel and Ground Meat Layer
A layered casserole with eggplant, spiced meat, and creamy béchamel sauce.
Eggplant and Tomato Béchamel Layered Dish
A meatless version of the Greek classic with layers of eggplant and a creamy white sauce.
Turkish Moussaka with Lamb, Tomatoes, and Breadcrumbs
Eggplant and meat casserole with tomato sauce
Greek Moussaka with Eggplant, Meat, and Creamy Béchamel
A layered casserole with eggplant, ground meat, and a creamy béchamel sauce.
Vegetarian Moussaka with Eggplant, Tomato, and Béchamel
A meat-free version of moussaka using eggplant and a rich tomato sauce.
Eggplant, Meat, and Béchamel Baked Casserole with Slow-Roasted Eggplant
A layered casserole with eggplant, spiced meat, and creamy béchamel sauce, featuring slow-roasted eggplant for enhanced flavor.
Eggplant and Tomato Béchamel Baked Dish with Slow-Fermented Dough Base
A meatless version of the Greek classic with layers of eggplant and a creamy white sauce, served on a slow-fermented dough base for added depth and texture.
Albanian Meat and Cheese Casserole
Hearty casserole with ground meat, vegetables, and cottage cheese
Eggplant and Beef Moussaka with Béchamel and Parmesan
A layered casserole of eggplant, meat sauce, and béchamel, a classic Greek dish.
Quick Greek Moussaka
A simplified version using pre-sliced eggplant and a shortcut meat sauce.
Eggplant, Ground Beef, and Béchamel Baked Layers
A traditional Greek casserole with eggplant, meat, and béchamel sauce
Southern Pinto Bean and Ham Casserole with Cheddar Cornbread
A hearty casserole featuring pinto beans, ham, and cheddar cornbread, inspired by Southern cooking.
Cabbage-Wrapped Meat and Rice Rolls with Polenta
Cabbage rolls filled with a mixture of pork and beef, served with polenta and sour cream
Sarmale with Polenta - Slow-Braised Technique
Cabbage rolls filled with a seasoned ground meat mixture, slow-braised in a rich broth and served with creamy polenta and sour cream
Tavče Gravče with Meat
A traditional Macedonian casserole dish with a brown crust and a filling of beans and meat.
Macedonian Bean and Meat Casserole
A hearty and flavorful casserole dish with beans and meat, topped with a golden crust.