Creamy Recipes

A seafood-inspired Italian risotto with squid ink and fresh shrimp for a delicious twist.

A variation of Shopska salad with a creamy herbed yogurt dressing, highlighting the fresh vegetables and tangy cheese in a more indulgent way.

A velvety salmon and potato soup prepared using sous vide technique for precise temperature control, ensuring tender salmon and rich creaminess.

A delicate and smooth soup featuring salmon, leeks, and a creamy base, ideal for a cozy dinner.

Creamy risotto with sautéed shrimp and white wine

A creamy risotto with sautéed shrimp and white wine, served with a side of fermented dough

A creamy risotto infused with squid ink, showcasing the unique flavor and color of this Italian dish.

A Spanish take on risotto, using squid ink for a distinctive flavor and color.

A variation of the traditional Austrian Blunzn with added herbs and a creamy texture.

A modern take on coq au vin with added herbs and a creamy finish.

A creamy fish and potato dish with onions, a staple in Icelandic cuisine.

A creamy fish soup with leeks, carrots, potatoes, and dill.

Creamy Arborio rice cooked with sautéed mushrooms and white wine

Risotto with a medley of wild mushrooms and white wine

This version of cepelinai features a creamy mushroom sauce that complements the fluffy potato dumplings. The recipe emphasizes the earthy flavors of the mushrooms and the richness of the sauce.

A variation of the traditional Slovak dish with added herbs and a creamy sauce.

A creamy and flavorful soup made with fresh salmon, potatoes, and a blend of herbs.

A richer version of caldo verde with a creamy texture from potatoes and olive oil.

A Spanish-style risotto featuring squid ink and a slow-braised shallot base for enhanced depth of flavor.

A Spanish risotto with squid ink and Manchego, prepared using a slow fermentation technique for enhanced depth of flavor.

A creamy and flavorful risotto made with fresh asparagus and Arborio rice, seasoned with Parmesan and white wine.

A creamy pasta dish made with eggs, cheese, pancetta, and black pepper.

A modern take on Carbonara using smoked pancetta and a refined emulsion method to create a silky sauce without raw eggs.

A twist on traditional carbonara with squid instead of pasta, featuring a creamy sauce with guanciale and pecorino