Dill Recipes

Crispy fried chicken legs with a zesty lemon and dill sauce, a traditional Russian dish.

Traditional Polish vegetarian meatballs served with a creamy dill sauce.

A cold beet soup from Lithuania, served with dill, hard-boiled egg, and green herb oil, typical of Polish cuisine.

A cold beet soup from Lithuania, featuring a green herb oil topping, a traditional Polish dish.

A traditional Ukrainian borscht soup made with beets, cabbage, and fresh dill, served with a dollop of sour cream.

A traditional Ukrainian borscht soup made with a roasted beet puree, cabbage, and fresh dill, served with a dollop of sour cream.

Simplified version of Belgian mussels with a dill-infused white wine sauce and fries.

A refreshing cold beet soup with sour cream, hard-boiled eggs, and dill.

A classic cold soup made with beets, sour cream, and dill, perfect for summer.

Traditional Russian meat dumplings served with a sour cream and dill sauce

Traditional Russian pelmeni made with a fermented sourdough dough and served with a creamy green sauce made from sour cream and dill

A rich and creamy lamb dish cooked in a traditional yogurt-based sauce, popular in Albania.

A variation of traditional Karelian pasties with added dill and onion

Buttery and flaky scones infused with sharp cheddar and fresh dill, perfect for tea time or a snack.

A variation with fresh dill adding a bright, herbal note to the traditional creamy sauce.