Dutch Recipes

Mini pancakes with a crispy exterior and soft interior, served with powdered sugar and butter

A twist on traditional poffertjes with a zesty lemon-cilantro butter topping

Small, fluffy pancakes cooked in a special poffertjes pan, topped with butter and powdered sugar.

A contemporary twist on traditional poffertjes, topped with fresh berries and a drizzle of honey.

A traditional Dutch poffertjes recipe with a twist, using buttermilk instead of regular milk for a tangy flavor, topped with pure maple syrup.

A variation of traditional poffertjes featuring a tangy buttermilk glaze and fresh berries for a unique flavor profile.

A hearty traditional Dutch stewed beef dish with root vegetables, served with potatoes or bread.

A rich and flavorful Dutch stewed beef dish, ideal for a comforting meal.

Small, fluffy Dutch pancakes served with butter and powdered sugar.

A contemporary version of Dutch poffertjes topped with fresh fruit and a drizzle of syrup.

Classic Dutch split pea soup with ham and vegetables

Hearty Dutch pea soup with a savory flavor

A hearty and comforting soup made with green split peas, ham, and onions.

A meat-free version of the traditional Dutch pea soup using vegetable broth.