Mains Recipes

Noodles stir-fried with mixed vegetables and shrimp for a quick and flavorful meal.

A nutty and spicy glaze for a bold flavor.

Crispy fried dumplings served with a tangy and savory dipping sauce.

Juicy roast pork with crispy crackling and rich homemade gravy.

Tender braised pork simmered with eggplant and mushrooms, a classic Hong Kong-style stew.

Zesty ginger with nutty sesame.

A classic Hong Kong-style roast beef served with roasted vegetables and rich gravy.

Udon noodles pan-fried with shrimp and a mix of vegetables.

Tender braised lamb cooked with eggplant and tomatoes in a savory sauce.

A succulent roasted chicken served with a rich mushroom gravy, inspired by Hong Kong cuisine.

Crispy breaded pork cutlet served with shredded cabbage, a classic Japanese home cooking dish.

A zesty, nutty flavor with extra yuzu kosho and sesame seeds.

Grilled Japanese sand lance with a simple salt seasoning, a traditional Japanese dish.

Crispy fried tofu served with a bold and spicy miso sauce, a Japanese home cooking favorite.

Grilled eel over rice with a fresh ginger and sweet soy glaze.

Enhances the savory depth with toasted sesame seeds and a soy-based glaze.

Simple grilled ayu fish with salt, highlighting the natural flavor of the fish.

Sea urchin served over rice with a savory soy-based sauce.

Crispy battered and fried chicken, a popular tempura dish.

A nutty and zesty twist on the traditional glaze.

Fried rice with fresh Echizen crab meat, seasoned with soy sauce and a touch of rice wine.

A luxurious and bright adaptation with saffron's floral notes and lemon's zest.

Refreshing citrus contrast to soy flavors

A nutty depth from sesame seeds and a sweet tang from mirin, enhancing the crispy pork cutlet.