Mains Recipes

Mild garlic and fresh green onion for a savory finish.

A refreshing Japanese citrus and aromatic herb combination.

A savory Japanese pancake made with pork, seafood, and cabbage, cooked on a griddle.

A rich and umami-packed combination with sesame and miso.

A comforting soup with crispy tempura bits and chewy udon noodles in a light broth.

A Japanese curry dish with crispy breaded chicken cutlet and thick curry sauce.

Introduces a rich umami flavor with miso and sesame.

A light and healthy soup with buckwheat soba noodles and fresh vegetables.

Adds a tropical sweetness and zing to the dish.

A Hiroshima-style okonomiyaki with seafood, cabbage, and a savory sauce.

A spicy and tangy Korean stew made with fermented kimchi, tofu, and pork, simmered to perfection.

A quick and flavorful stir-fry with marinated pork, mixed vegetables, and spicy gochujang sauce.

A hearty Korean stew made with fermented soybean paste, tofu, and vegetables, simmered to a rich flavor.

A crispy Korean pancake made with shrimp, squid, green onions, and a light batter.

A colorful Korean rice bowl with mixed vegetables, egg, and gochujang sauce, served with rice.

A spicy Korean noodle dish with chewy noodles, vegetables, and a bold gochujang-based sauce.

A refreshing Korean cold noodle dish with beef broth, vegetables, and a tangy sauce.

A spicy Korean street food dish with chewy rice cakes, fish cake, and gochujang sauce.

A traditional Korean sushi roll filled with seasoned vegetables and rice.

Brighten the kimchi stew with a zesty citrus and warming ginger note.

Stir-fried glass noodles with a mix of colorful vegetables.

Pork belly wrapped in cabbage with kimchi and radish.

Lightly zested lemon and orange with fresh thyme and parsley for a bright, aromatic twist.

Crispy pan-fried beef with vegetables in a savory sauce.