Mains Recipes

Crispy pan-fried pork and vegetables in a savory stir-fry sauce.

A subtle sesame and lime note to enhance the gochujang sauce's depth.

Spicy, chewy noodles pan-fried with vegetables and gochujang.

Enhanced with extra sesame oil and chili for a nutty, spicy kick.

Stir-fried glass noodles with vegetables and soy sauce.

Adds a warm, earthy note with ginger and toasted sesame seeds.

Adds a nutty depth and bright acidity to the seafood pancakes.

A zesty twist with a bright lime flavor and toasted sesame notes.

Enhances the dish with earthy cumin and vibrant turmeric for a deeper, more flavorful profile.

A Korean stir-fry with marinated pork, vegetables, and spicy sauce cooked in two pans.

A Korean spicy chewy noodle dish with meat and vegetables fried in two pans.

A Korean cold buckwheat noodle soup with meat, vegetables, and spicy broth.

Introduce a warm, earthy cumin with a fresh lime finish to the kimchi stew.

Warm cumin and toasted sesame seeds enhance the nuttiness of the base flavors.

A Korean stir-fried glass noodle dish with vegetables, cooked in two pans.

A savory and aromatic twist with garlic and ginger to enhance the sauce.

Boosted with extra garlic and soy sauce for a deeper umami flavor.

Brightens with lemon zest and fresh cilantro.

Enhances the savory profile with a smoky garlic kick.

A spicy and aromatic blend with a kick of heat and fresh ginger.

Adds bright citrus notes and fresh coriander for a zesty, aromatic twist.

Cold buckwheat noodles pan-fried and served in a savory soup for a refreshing dish.

Rich and spicy Thai curry with beef and potatoes in a coconut milk base.

Savory stir-fry of chicken and Thai basil with chili and garlic for a spicy Thai dish.