Sides Recipes

Lightly smoky citrus notes with a hint of paprika for depth.

A classic Portuguese sandwich with layers of meat, cheese, and spicy sauce.

Adds a smoky kick with paprika and enhances the mustard for a bolder flavor.

Bright lime zest with warm cumin for a zesty twist.

Adds depth with Worcestershire sauce and a hint of thyme for a savory twist.

Subtle saffron aroma with zesty lemon brightness.

Enhances the sandwich with paprika and a bit more mustard for a spicy, tangy flavor.

Subtle earthy notes with a warm undertone

A traditional Portuguese dish with salted cod, cornbread, onions, garlic, and cheese.

A bright and zesty twist on the traditional sauce with a subtle citrus kick.

A warm and zesty twist on traditional soda bread with a hint of citrus and cinnamon.

Subtle cumin adds warmth to the traditional paprika flavor.

A colorful Portuguese dish with salted cod, cornbread, onions, garlic, carrots, and tomatoes.

A cheesy Portuguese dish with salted cod, cornbread, onions, garlic, carrots, and cheese.

A Swiss cured meat dish served with potatoes and a mustard sauce.

A Swiss dish of fried potatoes with crispy bacon.

A zesty and warm variation with a hint of citrus and earthy cumin.

A warm and slightly spicy twist on the classic Rösti with a hint of cinnamon and paprika.

A savory and aromatic twist with fresh oregano and garlic.

A comforting blend of sage and nutmeg that adds a unique depth to the Rösti.

A smoky and herbaceous variation with a deeper flavor profile.

A fresh and zesty variation with the brightness of lemon and the earthiness of thyme.

A fresh and light variation with a delicate herbal touch.

A baked Swiss cheese roast seasoned with herbs and served with potatoes and vegetables.