Sides Recipes

A refreshing salad with smoked salmon, cucumber, and fresh dill.

Crisp citrus freshness with subtle licorice undertones

A hearty casserole with root vegetables and cabbage baked in a savory sauce.

Warm spice with sweet floral notes

Nutty depth with a sharp peppery finish

Carrots glazed with birch syrup and cinnamon for a sweet and spicy flavor.

A tangy and spicy enhancement with tamarind and extra chili, intensifying the sambal's flavor.

Warm cumin and bright coriander for added depth.

Lamb cooked with rosemary, garlic, and cumin, served with vegetables.

A hearty seafood stew with potatoes, carrots, and fresh dill.

Adds a smoky heat with chipotle and extra lime zest.

Intensifies the spice blend with additional garam masala and cumin.

A warm, citrusy twist with a hint of cumin adding depth to the sweet soy glaze.

Light citrus and herb notes enhance the seafood boil without overpowering.

A golden, earthy flavor with turmeric and cumin, enhancing the warmth of the dish.

A vibrant Moroccan couscous dish with a mix of seven vegetables.

Enhances the coconut milk base with bright lime zest.

Adds a bright citrus note to the garlic and thyme seasoning.

Adds a warm, earthy note with a zesty kick to the traditional Lontong.

Enhances the natural sweetness of the pancakes with a deeper, richer flavor.

A fresh and zesty variation with herbs and lemon for a bright flavor.

Adds a zesty and earthy twist to the traditional recipe with lime zest and cumin.

Adds a fresh and tangy twist to the scones.

A refreshing twist with a zesty lime brightness that complements the coconut richness.