Soups Recipes

A light and healthy soup with buckwheat soba noodles and fresh vegetables.

Crispy chicken wings coated in a sweet and spicy gochujang glaze.

A spicy and tangy Korean stew made with fermented kimchi, tofu, and pork, simmered to perfection.

A hearty Korean stew made with fermented soybean paste, tofu, and vegetables, simmered to a rich flavor.

A refreshing Korean cold noodle dish with beef broth, vegetables, and a tangy sauce.

Brighten the kimchi stew with a zesty citrus and warming ginger note.

Refreshing cold noodle soup made with soy milk and vegetables.

Creamy pumpkin porridge with rice and ginger for a comforting meal.

Cold buckwheat noodles in a tangy broth with vegetables.

Adds a warm, aromatic depth to the porridge.

Adds a warm, earthy note with ginger and toasted sesame seeds.

A Korean cold buckwheat noodle soup with meat, vegetables, and spicy broth.

Introduce a warm, earthy cumin with a fresh lime finish to the kimchi stew.

Introduces a sweet, spicy aroma to the porridge.

Brightens with lemon zest and fresh cilantro.

Cold buckwheat noodles pan-fried and served in a savory soup for a refreshing dish.

A spicy and sour Thai soup with shrimp, lemongrass, and mushrooms.

A rich and creamy coconut milk-based curry with braised beef and noodles.

A creamy and aromatic Thai soup with chicken, coconut milk, and lemongrass.

A fragrant Thai green curry with chicken and fresh Thai basil, cooked in a coconut milk base with green chilies and aromatic herbs.

A rich and mildly spicy Massaman curry with chicken and sweet potatoes, cooked in a coconut milk base with peanuts and spices.

A rich and aromatic red curry with beef and bamboo shoots, cooked in a coconut milk base with red chilies and spices.

Hot and sour Thai soup with chicken, mushrooms, and aromatic herbs.

Creamy Thai curry with chicken, bell peppers, and rich coconut milk.