Traditional Recipes

A richer version of kacamak with herb-infused butter and a touch of garlic for depth of flavor.

Traditional Lithuanian dumplings filled with meat and served with sauerkraut, a staple of Lithuanian cuisine.

A traditional Icelandic dish made from the head of a sheep, slow-cooked to tenderize the meat and create a rich, savory broth.

A roasted sheep's head served with traditional Icelandic side dishes, highlighting the unique flavors of the meat.

A classic Swedish rye bread with a distinct flavor and texture.

Classic Slovakian chocolate cookies with white icing and colorful sprinkles

Delicate chocolate cookies with white icing and colorful sprinkles

A modern take on traditional Swedish Limpa bread using a sourdough starter for enhanced flavor and texture.

A classic Czech dish featuring tender beef in a rich cream sauce, served with fluffy dumplings, lemon, and blueberries.

A hearty Czech stew with beef in a creamy sauce, paired with soft dumplings, lemon, and blueberries for a refreshing twist.

A hearty traditional dish from Moldova

A classic Finnish salmon soup with a simple, comforting flavor profile, served with a slice of rye bread.

A hearty and comforting bowl of traditional Belarusian borshch with a creamy finish.

A classic Latvian recipe for savory bacon buns filled with sautéed onions and bacon.

A hearty stew featuring pork and sauerkraut, a traditional Latvian dish.

A classic Czech dish featuring juicy roast pork served with soft dumplings and sauerkraut.

A traditional Czech meal with roast pork, potato dumplings, and sauerkraut.

A traditional Belarusian soup made with beets, cabbage, and potatoes, seasoned with garlic and dill.

A hearty Belarusian borscht with tender pork, beets, and cabbage, flavored with garlic and vinegar.

A hearty Lithuanian soup with meat, typically made with beef or pork, and served with traditional side dishes.

A classic Lithuanian soup with beef, vegetables, and a rich broth, showcasing traditional Lithuanian cooking.

A traditional Belarusian dish of crispy potato pancakes served with a dollop of sour cream.

A hearty Belarusian borscht served with homemade dumplings.

A traditional dish of pork and potatoes in a creamy sauce, typical of Luxembourg.