Recipes from Bulgaria

A classic Bulgarian dish of rolled cabbage leaves filled with rice and meat, served with a rich white sauce.

A classic Bulgarian pastry filled with spinach, spring onions, and cheese.

A traditional Bulgarian spin on the spinach and cheese pastries using a slow-fermented dough for a richer flavor and texture.

A fresh salad with tomatoes, cucumbers, grilled onions, and feta cheese

A fresh cherry tomato and feta salad with a roasted oregano dressing for enhanced flavor

A traditional Bulgarian layered pastry filled with cheese and baked to golden perfection.

A variation of banitsa with added fresh herbs and a lighter cheese filling.

A traditional Bulgarian moussaka made with layers of eggplant, ground meat, and béchamel sauce, topped with lukanka sausage and kashkaval cheese.

A rich and creamy eggplant moussaka topped with kashkaval cheese, a traditional Bulgarian dish.

A hearty Eastern European cabbage and sausage stew, perfect for cold weather.

A fresh salad with tomatoes, cucumbers, onions, and grilled feta cheese

A fresh salad with tomatoes, cucumbers, onions, and feta cheese prepared with a traditional Bulgarian dough method

A classic Bulgarian pastry filled with a mixture of eggs and sirene, served with a side of yogurt.

A traditional Bulgarian pastry made with a slow-fermented phyllo dough and served with a side of yogurt.

Marinated meat grilled to perfection and served with a lemon wedge.

Charred meat served with a fresh lemon wedge for a zesty finish.

A traditional Bulgarian layered pastry filled with a creamy cheese mixture.

A savory version of the traditional Bulgarian pastry filled with seasoned ground beef.

Grilled minced meat patties with traditional Bulgarian spices.

A version of Kebapche with added vegetables and a different spice blend.

A traditional Bulgarian pastry made with layers of dough and filled with cheese, eggs, or other ingredients.

A traditional Bulgarian pastry made with layers of dough using a yeast-fermented base and filled with cheese and eggs.

A classic Bulgarian pastry made with layers of dough and filled with a savory mixture of meat and vegetables.

A hearty pie filled with a mixture of ground meat and vegetables, typical of Bulgarian cuisine.