Recipes from Bulgaria

A fresh and vibrant salad featuring tomatoes, cucumbers, onions, peppers, and feta cheese, topped with cilantro.

A simple yet flavorful salad combining fresh vegetables with tangy feta cheese and fresh herbs.

A creamy and comforting soup featuring pumpkin, onions, and a hint of sour cream.

A variation of the classic Shopska salad with a twist of local flavors.

A flaky, cheese-filled pastry commonly served as a breakfast or snack item in Bulgaria.

A variation of the traditional banitsa with a lighter, crispier texture.

A variation of the classic Shopska salad with a twist of local flavors, served on a slow-fermented dough base for added texture and depth.

Traditional Bulgarian cheese-filled pastry made with layers of dough.

Traditional Bulgarian pastry filled with a mix of spinach and feta cheese.

A traditional Bulgarian cheese-filled pastry with flaky layers

A contemporary version with added vegetables and different cheese

Classic Bulgarian cheese pastry made with layers of yufka dough and white cheese filling

A traditional Bulgarian banitsa made with a fermented yufka dough and a creamy cheese filling

A variation of the classic Shopska salad with a slow-roasted tomato base for deeper flavor.

A traditional Bulgarian cheese-filled pastry made with layers of dough and cheese.

A variation of the traditional Bulgarian cheese-filled pastry with added herbs and a crispy texture.

A hearty Bulgarian stew made with pork, tomatoes, and a blend of aromatic spices.

A traditional Bulgarian dish of slow-cooked pork with tomatoes, onions, and spices.

A classic Bulgarian breakfast dish made with layers of flaky dough and a creamy cheese filling.

A variation of the traditional banitsa with added herbs and a lighter cheese filling.

A traditional Bulgarian cheese-filled pastry made with thin layers of dough and a creamy cheese filling.

A variation of banitsa with added herbs and a lighter cheese filling.

Traditional Balkan maize porridge served with cooked meat and melted cheese.

A spiced version of traditional Balkan maize porridge with meat and cheese.