Recipes from China

Adds a nutty depth with sesame seeds and a touch of soy sauce.

Charred eggplant brushed with spiced garlic sauce and herbs.

Crispy cauliflower florets stir-fried with spicy garlic and ginger.

Slow-cooked mutton with root vegetables in savory broth.

Handmade noodles in rich mutton broth with tender vegetables.

Crispy fried wontons filled with spiced vegetable mix and served with spicy sauce.

Noodles in spiced beef broth with fresh vegetables.

Zesty and spicy with a fresh twist

A nutty and savory variation with a rich garlic aroma.

A tangy and savory twist with a bright citrus finish.

Adds a spicy and numbing kick with Szechuan peppercorns and chili flakes.

A sweet and warm variation with cinnamon and a hint of caramel flavor.

A savory twist with garlic and toasted sesame seeds for a nutty, umami-rich flavor.

A nutty sesame finish with a crisp scallion garnish for extra flavor.

Adds a warm, earthy depth with cumin and coriander.

Earthy rosemary and freshly ground black pepper add depth to the braised beef.

Enhances the existing cinnamon and sesame oil with a deeper warmth and nuttiness.

A spicy kick from wasabi with a salty soy finish.

A savory and aromatic variation with sesame oil and fresh ginger for extra depth.

A zesty, slightly spicy kick that brightens the pork and sauce.

A bright, aromatic twist with citrus zing and warm star anise notes.

A sweet and aromatic twist with a hint of citrus and warm cinnamon.

A more savory and umami-rich version with extra garlic and soy sauce for depth.

A zesty twist with a hint of citrus brightness to balance the Sichuan peppercorns.