Recipes from China

Grilled eggplant topped with a mix of spices and fresh herbs for a savory side dish.

Crispy fried wontons served with a sweet and spicy chili sauce.

A bright and herbaceous twist on the classic stir-fry with the zesty kick of lemon and the earthy aroma of thyme.

Adds a nutty and spicy kick to the grilled zucchini.

Handmade dumplings filled with spiced lamb and onions, steamed to perfection.

Stir-fried rice with mixed vegetables and tofu for a hearty meal.

Quick stir-fry of green beans with garlic and ginger for a simple side.

Roasted butternut squash seasoned with spices and topped with nuts.

Enhances the base with Szechuan peppercorns for numbing heat and additional sesame oil for nuttiness.

Fried okra with chili peppers and garlic for a flavorful side.

Slow-cooked eggplant with spices and herbs for a comforting dish.

Stir-fried hand-pulled noodles with spiced beef and mixed vegetables.

Adds a smoky garlic flavor with a hint of spice.

A bright and zesty twist with a hint of thyme for a fresh flavor.

Roasted beets seasoned with spices and topped with nuts, a flavorful side dish from Xinjiang Chinese cuisine.

A quick stir-fry of kale with garlic and chili peppers, a staple in Xinjiang Chinese cooking.

A nutty and smoky twist on the classic Xinjiang stir-fry with sesame and paprika.

Zucchini grilled with a blend of spices and fresh herbs, a popular Xinjiang side dish.

Crispy fried dumplings filled with spiced lamb and onions, a traditional Xinjiang dish.

Crispy broccoli florets stir-fried with chili peppers and garlic, a spicy Xinjiang dish.

Tender mutton braised with carrots and turnips in a savory sauce, a traditional Xinjiang dish.

A savory and nutty variation with the pungency of garlic and the richness of sesame.

Fried rice with spiced lamb and scallions, a hearty Xinjiang-style dish.

Quick stir-fry of fresh asparagus with aromatic garlic and ginger.