Recipes from China

Add a fresh, herby note with cilantro and a squeeze of lime juice.

Toasted sesame with a spicy kick for a nutty, fiery flavor.

Introduces fresh mint and rich chocolate aroma to the doughnuts.

Warm cumin with a touch of citrus for a balanced depth.

Fresh basil and garlic add a herbaceous, savory depth.

Deepens the flavor with a rich soy and toasted sesame finish.

A warm and spicy variation with extra ginger and aromatic star anise.

Enhances nutty flavor with salty depth.

A rich braised pork dish with mushrooms, taro, and fermented soybeans, showcasing Wuxi's sweet and savory flavors.

Delicate boiled wontons filled with pork and vegetables, a classic Fujian dish known for its light and fresh taste.

A Cantonese dish of tender abalone braised with Chinese angelica and mushrooms.

A Hunan dish featuring steamed tofu with pickled chili, scallions, and broth.

A Jiangsu Chinese dish of pan-fried dumplings with pork, vegetables, and egg.

A complex blend with five spice and sesame.

A sweet and smoky paprika and honey flavor.

A bright and slightly earthy variation with lemon zest and turmeric.

A zesty and fresh variation with the brightness of lime and the freshness of cilantro.

Tropical pineapple juice and coriander add brightness and freshness.

A subtle citrus note with Shaoxing wine and orange zest brightens the dish.

Savory soy with nutty sesame for depth and texture.

Aromatic five-spice and toasted sesame for a nutty, complex flavor.

Soft and fluffy steamed buns, perfect for a Chinese breakfast or snack.

Simple and savory with a peppery finish

A classic Cantonese dish featuring roasted duck with plum sauce and vegetables.