Recipes from Finland

A velvety salmon and potato soup prepared using sous vide technique for precise temperature control, ensuring tender salmon and rich creaminess.

A delicate and smooth soup featuring salmon, leeks, and a creamy base, ideal for a cozy dinner.

A traditional Finnish salmon and potato stew enhanced with homemade croutons made from a fermented dough, adding a unique texture and depth of flavor to the dish.

A traditional Finnish dish with a flaky dough filled with rice and served with a creamy egg butter sauce.

A variation of traditional Karelian pasties with a savory onion filling and creamy egg butter sauce.

Traditional Finnish pastries filled with minced meat and topped with cheese.

A variation of the traditional Karelian pasties with added herbs for extra flavor.

A creamy fish soup with leeks, carrots, potatoes, and dill.

A variation of the traditional Finnish fish soup with added vegetables and a lighter cream base.

A hearty soup made with salmon, potatoes, and leafy greens, typical of Finnish cuisine.

A simple yet flavorful soup combining salmon, potatoes, and seasonal vegetables.

A creamy and flavorful soup made with fresh salmon, potatoes, and a blend of herbs.

A fast and easy version of Finnish salmon soup using store-bought broth and simple ingredients.

A Finnish pastry filled with rice and topped with egg butter, a classic late-night snack.

A variation of the traditional Karelian pastry with a rich egg butter topping.

A classic Finnish meat pie filled with a savory mixture of pork and onions, baked to golden perfection.

Light and fluffy pancakes made with a blend of flours and served with a side of sour cream and lingonberries.

A classic Finnish dish made with a thin, flaky dough filled with rice and served with sour cream.

A variation of traditional Karelian pasties with a savory onion filling.

A classic Finnish savory pastry filled with rice and pork, baked to golden perfection.

Smaller versions of the traditional Finnish pastry, perfect for appetizers or snacks.

A classic Finnish soup made with fresh salmon, potatoes, and carrots, simmered in a flavorful broth.

A hearty and simple soup made with salmon, potatoes, and carrots, perfect for a quick lunch.

Traditional Finnish meat-filled pasties made with a thin dough and filled with a mixture of pork and onions.