Recipes from Indonesia

More garlic and freshly ground black pepper for a robust flavor.

Mysterious green fragrance

Pungent garlic with fresh herbs for a savory, aromatic twist.

Aromatic cardamom adds a floral note to the batter

Adds a fragrant cardamom aroma with a warm cinnamon finish.

Citrusy orange with aromatic cardamom

A rich Indonesian soup with beef, coconut milk, and aromatic spices, served with rice.

A traditional Indonesian steamed cake with coconut milk and palm sugar.

A warm and citrusy variation with orange zest and nutmeg for a comforting twist.

Crispy wafers filled with spiced coconut and served with a sweet glaze.

Brings a spicy, aromatic kick with a fresh ginger note.

A warm and nutty variation with extra ginger and sesame oil.

Adds a nutty taro flavor with a coconut finish.

A savory, umami-rich flavor with a spicy ginger note.

Adds a smoky sweetness with a sharp shallot finish.

Indonesian chicken satay with a rich and spicy peanut sauce.

A traditional Indonesian fish cake served with a creamy coconut milk sauce.

Adds a nutty depth with mace and extra toasted sesame seeds.

A refined flavor with a smoky depth and herbal undertones.

Adds smokiness and a gentle heat

Cooling mint with tangy lime notes.

A refreshing combination of mint and lime.

A richer sauce with soy sauce and sesame oil for added depth.

A refreshing and light variation with mint and lime zest for a bright finish.