Recipes from Latvia

Traditional Latvian honey cake with a dense, moist texture

A juicy beef steak served with crispy French fries and a homemade house dressing.

A hearty beef steak served with French fries and a creamy house dressing, typical of Latvian restaurant fare.

A traditional Latvian pie made with rye flour and filled with a mixture of potatoes and carrots, baked to perfection.

A savory rye pie filled with a mix of potatoes, carrots, and onions, baked to a golden crust.

A creamy ice cream infused with the unique flavor of Riga Black Balsam, topped with chocolate sauce and whipped cream.

A rich and flavorful ice cream with a chocolate twist, featuring Riga Black Balsam, chocolate sauce, and whipped cream.

A selection of traditional pastries and breads from Riga, showcasing local flavors and baking techniques.

A variety of traditional pastries and breads from Riga, perfect for a snack or dessert.

A traditional Baltic dish featuring smoked herring served with a tangy mustard sauce, accompanied by boiled potatoes and pickled vegetables.

A refreshing cold salad made with boiled beets, potatoes, onions, and a tangy vinegar dressing, typical of Baltic summer meals.

A sweet, layered cake with a unique shape and a rich flavor.

A smaller version of the traditional Latvian Dort, perfect for parties or snacks.

Crispy cauliflower florets tossed in a spicy buffalo sauce, served with a cooling dairy-free ranch

Crispy cauliflower wings with a tangy buffalo glaze and a cooling cashew yogurt dip

A classic Latvian dessert featuring layers of sweet pastry filled with rhubarb compote.

A contemporary take on a traditional Latvian rhubarb cake with a light sponge base and rhubarb filling.

A traditional Latvian dish of crispy fish cakes served with a tangy dill sauce and fresh vegetables.

A variation of traditional Latvian fish cakes served with a zesty mustard sauce and fresh herbs.