Recipes from Sweden

Adds herbal complexity with a mild oniony note.

A Swedish cabbage casserole with a creamy sauce and breadcrumbs.

Traditional Swedish stuffed cabbage with a meat and rice filling.

A Swedish beef and potato stew with onions and herbs.

A Swedish beef dish with a creamy mushroom sauce.

A rich and creamy soup made with wild mushrooms and a touch of cream.

Crispy baked potatoes with a fragrant thyme seasoning.

A simple and creamy spinach dish with a buttery flavor.

Light and fluffy sponge cake with a simple sugar and egg base, popular in Sweden.

Flaky pastry shells filled with almond paste and topped with sugar.

A plant-based burger featuring smoked eldost cheese, truffle mayonnaise, pickled onions, spinach, and guacamole, inspired by Swedish flavors.

A fun and easy hot dog with a twist of soft serve ice cream for a sweet and savory combo.

A baked hot dog with sweet and savory caramelized onions for a rich flavor.

A traditional Swedish thin bread wrap filled with mashed potatoes, sausage, and vegetables

A hearty Swedish sandwich with sausage, mashed potatoes, and pickled vegetables

A sweet and savory twist on the traditional hot dog

A traditional Swedish preparation featuring mashed potatoes and onions, inspired by the Halv Special.

A flavorful variation with herbed toppings and caramelized onions for a unique twist.

A hot dog inspired by the IKEA hot dog, featuring caramelized onions and mustard.

A Swedish-style hot dog topped with cucumber, relish, and a side of pickled herring.

A traditional Swedish wrap with sausage, cabbage, and mustard

A hearty Swedish roll with sausage, mashed potatoes, and onions

A traditional Swedish Limpa bread frosted in the colors of the Swedish flag for special occasions.

A classic Swedish rye bread with a distinct flavor and texture.