Recipes from Turkey

A traditional Turkish dish of bell peppers stuffed with a mixture of ground meat, rice, and spices.

A variation of stuffed peppers with a blend of spices and herbs, typical of Turkish cuisine.

A rich and creamy dish with layers of eggplant, slow-cooked spiced meat, and a custard-based sauce.

A hearty dish with layers of eggplant and potatoes in a rich tomato-based sauce, typical of Turkish cuisine.

A tender veal shish kebab served with a rich tomato and pepper sauce, a classic Turkish dish.

A delicious veal kebab served with spiced fries and a fresh salad, a hearty Turkish dish.

A classic Turkish flatbread topped with spiced minced meat, vegetables, and herbs.

A fast and easy version of Turkish lahmacun wrapped in a tortilla for a portable meal.

A thin, crispy dough topped with spiced minced meat and fresh herbs, baked to perfection.

Small, bite-sized lahmacun topped with a hint of hazelnuts for a unique twist.

A flaky, layered pastry filled with a creamy spinach and feta mixture, a staple in Turkish cuisine.

A savory, meat-filled börek that showcases the rich flavors of Turkish street food.

A thin flatbread topped with spiced minced meat, tomato, pepper, and onion, baked to perfection.

A fast version of Turkish lahmacun wrapped in a tortilla with fresh vegetables and herbs.

Thin, crispy flatbread topped with spiced minced meat and vegetables.

Thin flatbread topped with spiced minced meat and fresh vegetables.

A flaky pastry filled with a rich chocolate and walnut mixture.

A traditional Turkish flatbread topped with a spicy minced meat mixture and fresh herbs.

A small version of the traditional Turkish pide, topped with minced meat and fresh vegetables.

Thin, crispy flatbread topped with spiced minced meat, tomatoes, parsley, and lemon

Crispy flatbread topped with spiced minced meat, tomatoes, parsley, and served with ajran

Crispy, flaky pastry filled with a savory cheese and herb mixture, shaped like a cigarette.

A plant-based version of the classic Turkish pastry using a mix of potatoes and herbs.

A flaky, spiral-shaped pastry filled with a creamy spinach and herb mixture, perfect as a snack or appetizer.