Recipes from Ukraine

Ukrainian potato pancakes made with a fermented sourdough base and served with a sweet syrup topping.

Soft cheese dumplings cooked in a pan and served with sour cream.

Traditional Ukrainian cheese dumplings served with a side of sour cream.

A fusion of traditional Eastern European borscht with local Hong Kong ingredients and presentation

Traditional Ukrainian dumplings filled with mashed potatoes and topped with crispy bacon and melted cheese.

Classic steamed dumplings filled with potatoes and served with a dollop of sour cream.

Garlic bread served with borscht, a traditional Ukrainian dish.

A hearty and flavorful soup made with beets, vegetables, and either beef or pork.

Homemade dumplings filled with potatoes and served with sour cream.

Homemade Ukrainian dumplings filled with a mixture of ground meat and cheese, served with a savory meat sauce and caramelized onions.

Classic Ukrainian dumplings filled with a blend of cheese and served with a rich meat sauce and sweet caramelized onions.

A hearty borscht with added sweetness from dried fruit, typical of Ukrainian cuisine.

A comforting and flavorful borscht with the addition of dried fruit for a touch of sweetness.

Small, fluffy Ukrainian bread rolls filled with a savory cheese and herb mixture.

A traditional Eastern European baked noodle casserole with curd cheese, eggs, and raisins.

A sweet and savory Eastern European noodle casserole with a hint of cinnamon and raisins.

A traditional Ukrainian dish of dumplings filled with ricotta cheese, served with a meat and cheese sauce.

A hearty Ukrainian dish of dumplings filled with ricotta and topped with a rich meat and cheese sauce, made with a slow-fermented dough for enhanced flavor and texture.

Traditional Ukrainian dumplings filled with mashed potatoes, a staple in Eastern European cuisine.

Traditional Ukrainian dumplings filled with a creamy cheese mixture, a beloved dish in Eastern European households.

A hearty and colorful beetroot soup with carrots, cabbage, and a touch of vinegar.

A rich beetroot soup with cabbage, carrots, and a tangy vinegar finish, made using a slow-cooking method for deep flavor.

A traditional Ukrainian dish of crispy pancakes made from grated potatoes and zucchini, served with sour cream.

Crispy pancakes made from potatoes and zucchini, a beloved Ukrainian comfort food, served with a dollop of sour cream.