Recipes from Ukraine

Traditional beetroot soup with sour cream and meat

Plant-based version of traditional beetroot soup

Stuffed cabbage rolls with a creamy sauce, a classic Ukrainian dish.

A variation of stuffed cabbage rolls with a rich white sauce, a popular Ukrainian comfort food.

Classic Ukrainian maize porridge served with pork rind, bryndza cheese, and sour cream

Smoky variation of traditional Ukrainian maize porridge with pork and cheese

A hearty cabbage soup with sausage and sour cream, typical of Ukrainian cuisine.

Thin Ukrainian pancakes topped with smoked salmon and capers, a popular variation in Eastern European cuisine.

Syrniki are small, round cheese-filled dough balls commonly found in Eastern European cuisine, particularly in Ukraine, Russia, and Poland.

A traditional Eastern European dish of apples preserved in brine, often served as a tangy side dish.

Traditional Ukrainian bread rolls filled with spiced beef and sour cream

Crispy fried dumplings made with potatoes and zucchini, a traditional Ukrainian dish.

A simple recipe for fried vegetable fritters using potatoes and zucchini.

A variation of traditional borscht with added egg noodles for extra heartiness.

Crispy potato pancakes served with traditional sour cream

Golden crispy potato pancakes served with sour cream

A traditional Eastern European soup with beets, carrots, and bacon

A rich and flavorful borscht with slow-cooked beets and crispy bacon, emphasizing depth of flavor through extended simmering

A traditional soup made with beets, cabbage, and meat, often served with sour cream.

A traditional Karaim meat pie filled with a savory mixture of ground meat and onions.

A unique Karaim pie combining both meat and cheese in a flaky pastry shell.

A traditional Ukrainian borscht with a unique twist using fermented dough for added depth and texture.

A variation of borscht that includes cabbage for added texture and flavor, with a fermented dough element for a different preparation technique.

Traditional Ukrainian pancakes made with potatoes and served with syrup.