Recipes from the United States

A Southern twist on pie with creamy cinnamon-frosted sweet potato filling.

Adds deep coffee and cocoa undertones for a rich flavor profile.

A spicy Southern jambalaya with chicken, smoked sausage, and rice.

Crunchy celery seed with fresh dill

Flaky biscuits topped with sweet honey butter and fresh blueberries.

A dense, slightly sweet cornbread with honey and melted butter.

Adds a bright, citrusy note to the creamy frosting.

A tropical flair with pineapple juice and fresh ginger for a zesty kick.

Adds a fresh, herbal brightness with lemon zest and thyme.

Golden turmeric with warm cumin

A comforting casserole of baked macaroni and cheese topped with crispy breadcrumbs.

A comforting chicken and vegetable stew with soft dumplings and a savory broth.

Juicy pork chops coated in a crunchy pecan crust, served with a sweet apple sauce.

Adds a rich, sweet depth to the creamy frosting.

Succulent shrimp seasoned with Cajun spices and sautéed in garlic butter, a classic Southern American dish.

Flaky biscuits with a sweet cinnamon swirl, served warm with butter.

Introduces warm cinnamon with a touch of brown sugar sweetness.

A savory cornbread with caramelized apples and onions, a staple side dish in Southern American cooking.

Earthy cumin with a bright citrus finish

Adds a bright citrus note with a fragrant, spicy undertone.

Flaky catfish fillets seasoned with Cajun spices and served with lemon and herbs.

Flaky biscuits topped with honey, butter, and fresh blueberries.

A sweet and savory cornbread with honey, butter, and apples.

Crusted pork chops with a sweet and tangy apple-cranberry sauce.