Armenian Recipes

A variation of Armenian lahmacun with a fresh lettuce topping for added crunch.

A flaky and savory Armenian pastry filled with a rich cheese mixture, perfect as a snack or side dish.

A delicious and flaky Armenian pastry filled with a creamy cheese mixture, great for any meal.

A traditional Armenian flatbread topped with spiced minced meat and fresh herbs.

A variation of lahmacun with a cooling yogurt sauce to balance the spiced meat topping.

Thin, crispy flatbread topped with spiced ground beef and fresh herbs

Traditional Armenian flatbread with spiced lamb and fresh vegetables

Grape leaves stuffed with a savory mixture of rice, herbs, and ground meat, slow-braised in a fragrant broth

Grape leaves stuffed with a mix of rice, vegetables, and herbs, slow-roasted for enhanced flavor and texture

A traditional Armenian barbecue dish featuring marinated meat grilled to perfection, typically served with flatbread and a side of salad.

A variation of traditional Armenian khorovats where the meat is slow-roasted in a clay oven, preserving juices and enhancing flavor through gentle heat, served with flatbread and a side of salad.

Stuffed grape leaves with a vegetarian rice mixture

Stuffed grape leaves with a savory mixture of rice, herbs, and ground meat, a traditional Armenian dish.

A meat-free version of Armenian dolma, using a mix of rice, vegetables, and herbs.

A traditional Armenian dish of grape leaves stuffed with a mixture of rice, ground meat, and aromatic spices.

A traditional Armenian dish of grape leaves stuffed with a savory mixture of rice, meat, and spices.

A traditional Armenian dish of grape leaves filled with a mixture of rice, herbs, and spices, cooked to perfection.

A traditional Armenian dish of grape leaves stuffed with a fragrant rice mixture, seasoned with herbs and spices.

A traditional Armenian flatbread topped with spiced minced meat and fresh herbs.

A vegetarian version of Armenian lahmacun with a mix of roasted vegetables and herbs.

Vegetable rolls filled with a savory meat and rice mixture, a staple in Armenian cuisine.

A meat-free version of dolma using a mix of rice, lentils, and vegetables.

Grilled meat skewers with traditional Armenian seasoning and preparation.

Grilled meat skewers served with a fresh tomato and onion garnish.