Armenian Recipes

Stuffed cabbage rolls with a savory meat and rice filling, a staple of Armenian cuisine.

Stuffed grape leaves with a mixture of rice, herbs, and spices, a staple of Armenian cuisine.

A classic Armenian dish of grape leaves stuffed with a fragrant rice and herb mixture.

Classic Armenian chicken wings grilled in a tonir, a traditional clay oven, with a delicious flavor from the pork fat.

A delicious Armenian dish of grilled meats, including chicken and beef, with a unique flavor from the pork fat.

Traditional Armenian dish with rice, ground meat, and aromatic spices

Vegetarian version with grape leaves and spiced rice mixture

Grape leaves stuffed with a savory mixture of rice, herbs, and ground meat

Grape leaves stuffed with a mix of rice, vegetables, and herbs

Skewered meat grilled to perfection and served with a spicy Armenian sauce.

A traditional Armenian dish of grilled meat with a fiery sauce, perfect for a barbecue feast.

Traditional Armenian tandoor dish with marinated lamb and vegetables.

A lighter version of traditional Armenian tandoor with chicken and vegetables.

Stuffed grape leaves with a savory meat and rice filling, a traditional Armenian dish.

A traditional Armenian recipe featuring grape leaves stuffed with a mixture of rice, meat, and aromatic spices.

Tomatoes filled with a mixture of rice, meat, and herbs.

Cucumbers filled with a mixture of rice, meat, and herbs.

A traditional Armenian meat pie with a flaky crust and savory filling

Flaky pastries filled with spiced ground meat

Grilled meat dish with traditional Armenian seasoning and accompaniments.

Grilled meat served with a traditional Armenian yogurt-based sauce.

Grilled chicken with onions and peppers, a staple of Armenian cuisine.

Marinated chicken skewers with onions and peppers, grilled to perfection.

A thin, crispy flatbread topped with spiced minced meat and fresh lettuce.