Azerbaijani Recipes

Citrusy and earthy, with orange zest and turmeric.

Grilled chicken skewers marinated in traditional Azerbaijani spices, cooked in a tandoor-style oven or grill.

A hearty Azerbaijani soup with lamb shanks and a tangy garlic dill sauce, traditionally eaten with bread.

Charcoal-grilled beef kebabs with a smoky flavor, seasoned with traditional Azerbaijani spices.

Adds a nutty and fresh note with sesame and cilantro for depth.

Adds a warm, spicy note to the turmeric base.

A fresh and savory enhancement with the brightness of parsley and the pungency of garlic.

Warm and sweet, with cinnamon and clove.

A traditional Azerbaijani dish of slow-cooked chicken with spiced rice, featuring warm spices and aromatic herbs.

A smoky and zesty twist with paprika and lime zest for brightness.

Marinated lamb skewers grilled in a tandoor, delivering smoky flavors and tender meat.

A hearty soup made with chicken shanks and a tangy garlic dill sauce, a traditional Azerbaijani comfort food.

Tender chicken skewers grilled over charcoal, seasoned with aromatic spices and served with rice.

Traditional Azerbaijani soup made with slow-cooked beef shanks and a fresh garlic-dill sauce.

Grilled lamb skewers with aromatic spices, cooked over charcoal for smoky flavor.

Azerbaijani plov with chicken, apricot, and spiced rice for a sweet and savory dish.

Marinated chicken skewers grilled over charcoal for a smoky flavor.

Fresh and zesty, with lime zest and coriander.

Stuffed onions with a savory meat and rice mixture, a traditional dish from Azerbaijan.

A variation of stuffed onions with a blend of spices and herbs, typical in Azerbaijani cuisine.

Classic grilled meat dish from Nagorno-Karabakh, featuring onions and peppers.

Traditional stuffed grape leaves with a savory meat and rice filling.

A meat-free version of stuffed grape leaves with a vegetable and rice filling.

A traditional Azerbaijani dish featuring eggplants stuffed with a savory meat mixture.