Burmese Recipes

Crispy fried plantains coated in a sweet and spicy sugar mixture, a popular Burmese street snack.

A tangy and crunchy salad made with fermented tea leaves, peanuts, and a variety of vegetables.

Tender grilled pork marinated with Burmese herbs and spices, served with a side of rice or flatbread.

A zesty twist with lemon zest and fresh thyme for a bright, herbal flavor.

Crispy fried chicken marinated in a blend of Burmese spices, served with a side of rice or flatbread.

A refreshing blend of citrus and herbs to enhance the salad's natural flavors.

Adds a caramelized sugar crunch to the fritters.

Crispy fried tofu served with a rich and spicy peanut sauce, a popular Burmese street food dish.

A crunchy, sweet and savory brittle made with coconut, sesame seeds, and sugar.

A warm and citrusy twist with cinnamon and orange zest for a sweet aroma.

A delicate fish dish steamed with aromatic herbs and ginger.

Warm and sweet with a hint of spice.

A hearty lentil and vegetable curry with aromatic spices.

Crispy dough fritters dusted with a sweet spiced sugar mixture.

Crispy fried vegetables with a nutty peanut topping.

Warm cumin with bright citrus notes

A rich and creamy tofu and vegetable curry with coconut milk.

A nutritious and flavorful stew made with lentils, vegetables, and aromatic spices. Finished with lemon and parsley for a bright aromatic variation.

A stir-fried noodle dish with mixed vegetables and a savory sauce.

Crispy plantain slices coated in a sweet and spicy sugar mixture.

A tangy salad made with fermented tea leaves and crispy onions.

A flavorful fried rice with mixed vegetables and tofu.

A hearty stew made with split chickpeas and lentils.

A sweet and moist cake with coconut and palm sugar.