Burmese Recipes

Crispy fried wontons served with a sweet and spicy sauce.

Delicate dumplings filled with mixed vegetables and steamed.

A spicy curry made with gourds and mixed vegetables.

A fluffy omelette filled with sautéed vegetables.

Crispy tofu served with a tangy sweet and sour sauce, a classic Burmese dish.

Juicy fried chicken marinated with Burmese herbs and spices, served with a side of rice.

A tropical dessert with a flaky crust, filled with sweet pineapple and creamy coconut mixture.

A hearty soup made with lentils, tomatoes, and seasonal vegetables.

Crispy fritters made from chickpea flour, served with a sweet and spiced sugar topping.

Light and fluffy doughnuts with a hint of coconut and toasted sesame seeds.

A rich and aromatic curry made with vegetables, tofu, and traditional Burmese spices.

Tender grilled chicken marinated with Shan herbs and spices, served with a side of rice.

Crispy cookies made with rice flour and sweet coconut filling.

Golden fried plantains topped with a sweet coconut and sesame mixture.

A tangy and crunchy salad made with fermented tea leaves, topped with crispy fried garlic and fresh vegetables.

A mild and creamy curry made with mixed vegetables, bean sprouts, and coconut milk.

Crispy fried wontons served with a rich and spicy peanut sauce.

A flavorful stir-fry of noodles, shrimp, and vegetables in a savory sauce.

A sweet and chewy fudge made with coconut milk, palm sugar, and a hint of vanilla.

A bright and herbaceous twist on Burmese Veg Fried Rice with a zesty lemon and earthy thyme finish.

A hearty stew made with lentils, vegetables, and rich coconut milk.

A warm and spicy curry with pumpkin, lentils, and aromatic spices.

Enhances with extra turmeric aroma and bright lime zest.

A savory blend with a nutty undertone.