Cambodian Recipes

Infuse the broth with a fresh herb profile for a lighter taste.

Enhances the garnish with nutty depth and savory aroma.

Introduces a sweet and smoky note with orange zest and paprika.

Adds a refreshing mint and lemon note to the delicate fish soup.

Adds a sweet and smoky flavor with paprika and honey.

A stir-fry of bitter melon, chicken, and shrimp in a savory sauce.

A fresh citrus and coriander twist on the dish

Adds a warm, nutty depth with a subtle ginger bite.

A Cambodian dish of delicate rice noodles served with crispy fried fish and herbs.

A Cambodian dish of crispy fried plantains topped with sesame seeds and honey.

A fresh and zesty enhancement with cilantro and lime.

A savory, umami-rich flavor with garlic powder and soy sauce.

A Cambodian dish of grilled shrimp with a sweet and sour sauce.

A rich, tangy enhancement with peanut and lime for a balanced flavor.

A Cambodian dish of stir-fried lotus stems with garlic and fermented fish sauce, served as a side.

Grilled shrimp topped with a fresh mango salsa made from chili, lime, and cilantro.

A smoky and tangy variation of the mango salsa.

A Cambodian street food dish with deep-fried chicken and spicy dressing.

Add a subtle sweetness and depth with caramelized aromatics.

Adds a fresh, spicy kick to the dish.

Quick stir-fry of tender water spinach with chilies and garlic.

Highlights the fresh cilantro and lime elements for a vibrant finish.

Adds a fragrant, nutty flavor with fresh basil and toasted sesame seeds.

Cambodian-style fried wontons served with spicy sauce and fried shallots.