Cambodian Recipes

A Cambodian rice noodle dish with grilled pork, served with a tangy tamarind sauce.

Adds a warm, earthy note with cumin and fresh cilantro.

Enhances the garlic flavor with a nutty sesame finish.

A Cambodian rice noodle dish with grilled shrimp, served with a tangy tamarind sauce.

A rich and aromatic fish stew made with coconut milk and galangal, a traditional Cambodian dish.

A Cambodian noodle dish with grilled beef, served with a savory broth and herbs.

A Cambodian chicken curry served over rice, with a rich and aromatic coconut milk base.

Crispy fried plantains topped with sweet coconut flakes for a flavorful side dish.

A stronger ginger and soy flavor profile

Grilled pork served with a side of Cambodian-style rice and pickled vegetables.

Introduces a delicate smokiness and herbal depth.

Traditional Cambodian rice noodles served with a spicy beef and chicken broth.

Juicy shrimp grilled with lemongrass and chilies for a zesty seafood dish.

A Cambodian noodle soup with chicken and shrimp in a savory broth.

A fragrant fish stew made with lemongrass, galangal, and aromatic herbs.

A fresh and garlicky twist with lime zest for brightness.

A Cambodian dish of steamed rice with grilled shrimp and aromatic herbs.

A Cambodian dish of steamed rice with crispy fried shallots and savory toppings.

A Cambodian side dish of tender water spinach stir-fried with garlic and chilies.

A Cambodian dish of rice noodles with grilled chicken and shrimp in a savory broth.

A spicy, sweet flavor with chili flakes and extra honey.

A bold, savory variation with extra chili and soy for intensity.

A warm and earthy twist on the fish cakes.

A Cambodian dish of grilled pork served in a soft bread with herbs and sauce.