Eastern European Recipes

A variation with a mix of meat and rice, typical of Eastern European cuisine, using a slow-fermented dough method for the grape leaves.

A variation with a slightly different sauce and side, typical of Eastern European cuisine.

A traditional dish of cabbage rolls filled with a savory pork and rice mixture.

A traditional Eastern European baked potato dish with a crispy exterior and soft interior.

A traditional Eastern European baked potato dish with a creamy texture and crispy top, featuring a baked egg layer for added richness.

A variation of the Macedonian pastrmajlija, featuring a flaky crust filled with spiced meat and roasted peppers.

Thin, crispy flatbread topped with spiced meat and vegetables

A variation of lahmacun with beef instead of lamb

Traditional Eastern European layered pastry with ground meat filling

Lighter version of the traditional pastry with spinach and feta filling

A classic Eastern European dish of cabbage rolls filled with a meat and grain mixture, served with sour cream.

A vegetarian version of cabbage rolls filled with a mix of rice, vegetables, and herbs, served with sour cream.

Traditional Finnish meat pie with a flaky crust and savory filling

Light version of the traditional pie with mushroom and cheese filling

A traditional Eastern European dish of stuffed dumplings served with sour cream and cracklings.

A hearty Eastern European split pea soup served with warm cornbread

A creamy Belarusian-style split pea soup with a side of rye bread

Small Russian dumplings filled with ground meat

A variation of pelmeni with pork instead of beef