Garlic and Thyme Beef Pares
A savory and aromatic twist with garlic and thyme, complementing the beef's richness.
THE RECIPE COLLECTION
Browse Filipino recipes with measured ingredients, cooking times and step-by-step methods.
272 recipes · Page 9 of 12
A savory and aromatic twist with garlic and thyme, complementing the beef's richness.
Intensifies the savory flavor with extra garlic and a spicy kick.
A savory and aromatic twist with fresh basil and extra soy sauce for a deep, umami flavor.
A fresh, zesty twist with cilantro and lime juice for a bright flavor.
A refreshing tropical dessert combining ripe mangoes, vanilla ice cream, and carbonated soda for a fizzy, sweet treat. Finished with lemon and nutmeg for a fragrant variation.
A refreshing tropical fruit salad featuring young coconut meat and pineapple.
A refreshing contrast to the savory elements of the dish.
Enhances the tamarind tang with coriander and a subtle depth.
A warm and earthy variation with cumin and coriander.
A fresh and zesty variation with cilantro and lime juice.
Introduces a warm, earthy flavor with paprika and cumin.
Enhances the pepper with warm cumin for a more complex flavor.
A comforting Filipino soup with chicken, spinach, and traditional seasonings.
A Filipino coconut milk-based dish with taro and pork.
Infuse the chicken afritada with a zesty lemon and aromatic thyme finish.
Citrusy orange with warm cinnamon
Brings a fresh, spicy kick with cilantro and a bit of heat for a vibrant, zesty flavor.
A Filipino breakfast dish of creamy rice porridge with shredded chicken.
A Filipino dish of crispy spring rolls filled with mixed vegetables and served with a sweet chili sauce.
Adds a citrusy and sweet aroma to the jelly.
A sweet and nutty twist with peach and almond flavors.
A nutty, smoky variation with toasted sesame seeds and paprika for depth.
Adds a warm, aromatic twist to the salad.
A refreshing citrus and ginger kick complements the creamy texture.