Chili and Lime Jiangsu Steamed Buns with Vegetable and Mushroom Filling
Adds a zesty and slightly spicy kick with lime zest and chili flakes
THE RECIPE COLLECTION
Jiangsu Chinese Recipes
Browse Jiangsu Chinese recipes with measured ingredients, cooking times and step-by-step methods.
163 recipes · Page 6 of 7
Ginger and Lime Stir-Fried Lotus Root with Minced Pork
Enhances with extra ginger aroma and bright lime zest.
Miso-Brown Sugar Stir-Fried Lotus Root with Garlic and Minced Pork
Umami-rich miso balances the dish's saltiness with sweet depth.
Cumin and Coriander Jiangsu-Style Steamed Fish with Pickled Mustard Greens
Adds warm, earthy notes with cumin and coriander for a different dimension.
Shaoxing and Sesame Hangzhou-Style Dongpo Pork
A rich, nutty depth with Shaoxing wine and sesame oil.
Sesame Soy Drizzle Jiangsu-Style Boiled Chicken with Ginger and Scallions
Enhances the soy sauce with a nutty depth.
Miso and Mirin Balance Classic Nanjing Salted Duck
A savory-sweet balance with a touch of umami.
Steamed Fish with Pickled Mustard Greens and Chili and Ginger
Jiangsu-style steamed fish with pickled mustard greens and spicy garnish.
Wuxi-Style Braised Chicken with Fermented Soybeans and Mushrooms
A rich braised chicken dish with fermented soybeans and mushrooms in a savory sauce.
Pan-Fried Buns with Pork and Vegetable Filling and Egg
Crispy pan-fried buns filled with pork, vegetables, and a fried egg.
Cilantro and Lime Jiangsu Braised Tofu with Mushrooms and Vegetables
A bright, fresh finish with cilantro and lime zest for a zesty kick.
Molasses and Clove Jiangsu Fried Dough Sticks with Sugar
A rich and spiced version with molasses and clove.
Braised Tofu with Fermented Soybeans and Mushrooms
A Jiangsu-style braised tofu dish with fermented soybeans and mushrooms.
Fried Wontons with Spicy and Sour Sauce and Sesame
A Jiangsu Chinese dish of fried wontons with spicy and sour sauce and sesame.
Sesame and Lime Shanghai Pan-Fried Pork Buns
Adds a nutty and zesty twist with sesame and lime.
Ginger and Soy Jiangsu-Style Boiled Peanuts
Enhances the soy sauce with a zesty ginger kick.
Sesame and Lime Jiangsu-Style Boiled Dumplings
A fresh and zesty twist with sesame oil and lime juice for a bright finish.
Sesame and Chili Infusion Jiangsu-Style King Prawn Fried Rice
A nutty and spicy variation with toasted sesame oil and chili flakes for a bold flavor.
Nanjing-Style Fried Rice with Shrimp and Vegetable
Jiangsu-style fried rice with shrimp, vegetables, and a savory sauce.
Mint and Chocolate Jiangsu-Style Fried Doughnuts
Introduces fresh mint and rich chocolate aroma to the doughnuts.
Wuxi-Style Braised Pork with Mushrooms and Taro and Fermented Soybeans
A rich braised pork dish with mushrooms, taro, and fermented soybeans, showcasing Wuxi's sweet and savory flavors.
Suzhou-Style Pan-Fried Dumplings with Pork and Vegetable Filling and Egg
A Jiangsu Chinese dish of pan-fried dumplings with pork, vegetables, and egg.
Paprika and Honey Pan-Fried Shanghai Noodles with Soy-Ginger Glaze
A sweet and smoky paprika and honey flavor.
Miso and Sesame Suzhou-Style Pan-Fried Pork and Vegetable Dumplings
Miso paste and toasted sesame seeds add a rich umami flavor to the dumplings.