Baking Recipes

Warm, smoky depth with a touch of spice

A fall-inspired variation with pumpkin spice for a cozy, aromatic flavor.

A sweet and savory ham glazed with pure maple syrup.

Adds bright citrus and herbal notes

A classic pie with sweet blueberries and a flaky crust.

A sweet and tangy crisp topped with maple syrup.

Slow-cooked lamb in a traditional Māori hangi-style with native herbs and vegetables.

Flaky scones with sweet apple and warm cinnamon flavor.

Soft and fragrant muffins with a hint of cinnamon and apple chunks.

Tender pork ribs glazed with a sweet kiwi fruit and honey sauce.

Flaky and sweet scones with a hint of cinnamon and apple.

A rich and creamy variation with vanilla and coconut for a tropical touch.

A creamy risotto with fresh seafood and white wine, showcasing New Zealand's coastal ingredients.

A refreshing sorbet made from New Zealand kiwi fruit and mint, served with creamy vanilla ice cream.

A juicy roast chicken seasoned with fresh herbs, baked to perfection in a home oven.

Mini tartlets filled with spiced pumpkin and fresh sage, perfect as a side or snack.

Zesty and refreshing with a kick of warmth.

A zesty and spicy kick with fresh ginger and lime juice.

Soft apple and cinnamon muffins dusted with cinnamon sugar.

A warm, earthy note with a bright citrus kick.

Warm and smoky with cumin and paprika, enhancing the savory depth.

Enhances the savory notes with a fragrant, earthy aroma.

Adds a fresh, zesty twist to the rice cake.

Crusty flatbread topped with za'atar and cumin.