Finnish Recipes

A rich and savory stew featuring smoked salmon and potatoes, slow-cooked to perfection.

Creamy salmon soup with potatoes and onions

Classic Finnish salmon soup with simple ingredients

A velvety salmon and potato soup prepared using sous vide technique for precise temperature control, ensuring tender salmon and rich creaminess.

A delicate and smooth soup featuring salmon, leeks, and a creamy base, ideal for a cozy dinner.

A traditional Finnish dish with a flaky dough filled with rice and served with a creamy egg butter sauce.

A variation of traditional Karelian pasties with a savory onion filling and creamy egg butter sauce.

Traditional Finnish pastries filled with minced meat and topped with cheese.

A variation of the traditional Karelian pasties with added herbs for extra flavor.

A creamy fish soup with leeks, carrots, potatoes, and dill.

A variation of the traditional Finnish fish soup with added vegetables and a lighter cream base.

A hearty soup made with salmon, potatoes, and leafy greens, typical of Finnish cuisine.

A simple yet flavorful soup combining salmon, potatoes, and seasonal vegetables.

A creamy and flavorful soup made with fresh salmon, potatoes, and a blend of herbs.

A fast and easy version of Finnish salmon soup using store-bought broth and simple ingredients.

A Finnish pastry filled with rice and topped with egg butter, a classic late-night snack.

A variation of the traditional Karelian pastry with a rich egg butter topping.

A classic Finnish dish made with a thin, flaky dough filled with rice and served with sour cream.

A variation of traditional Karelian pasties with a savory onion filling.

A classic Finnish soup made with fresh salmon, potatoes, and carrots, simmered in a flavorful broth.

A hearty and simple soup made with salmon, potatoes, and carrots, perfect for a quick lunch.

Traditional Finnish meat-filled pastries with a flaky dough crust

Flaky, buttery pastries filled with seasoned ground meat

A Finnish pastry filled with a sweet rice filling and topped with a slice of cheese, often served for breakfast.