Homemade Recipes

Soft dumplings filled with sweet plum compote, served with a side of sour cream.

A traditional Croatian dish of soft dumplings filled with plum compote, made with a boiled dough method for a quicker preparation without fermentation.

Homemade dumplings filled with potatoes and served with sour cream.

Homemade Ukrainian dumplings filled with a savory meat mixture, cooked in boiling water and served with sour cream.

Classic Ukrainian dumplings filled with a mix of sautéed mushrooms and potatoes, served with a side of sour cream.

Homemade blini served with caviar and a dollop of crème fraîche, a staple of Russian cuisine.

A simple, fluffy bread with a crispy crust, topped with olive oil and sea salt.

A flavorful focaccia with herbs and garlic, perfect for sandwiches or as a side.

Homemade pierogi filled with mashed potatoes and cheese, boiled then pan-fried for a crispy texture.

A simple yet flavorful Italian bread made with olive oil, salt, and fresh rosemary, baked to golden perfection.

A variation of focaccia featuring a rich olive oil base and a mix of aromatic herbs for a deep, savory flavor.

A classic Czech dish of beef in a creamy sauce, served with dumplings and a side of cranberry sauce.

A gluten-free version of the traditional Czech beef goulash, using a flour substitute for the sauce.

Homemade gnocchi made with ricotta cheese, flour, and egg, served with a simple tomato sauce.

Homemade pierogi filled with mashed potatoes and onions, boiled and served with sour cream and fried onions.

Pierogi filled with a mix of sautéed mushrooms and onions, served with a garlic butter sauce.

Homemade Polish pierogi filled with a mix of cheese and bacon, topped with sour cream.

Homemade Italian gnocchi with a tomato sauce, served with Parmesan cheese.

Homemade Ukrainian dumplings filled with a creamy cottage cheese mixture.

Traditional Ukrainian varenyky filled with a creamy cottage cheese mixture, prepared with a slow-fermented dough for enhanced flavor and texture.

Homemade Italian potato dumplings in a simple butter and sage sauce.

Italian potato dumplings served with a fresh tomato sauce.