Italian Recipes

Tender braised veal shanks in a rich, savory gravy, served with creamy mashed potatoes.

A plant-based version of ossobuco using mushrooms and a rich vegetable broth, served with mashed potatoes.

A simple yet rich pasta dish made with eggs, cheese, pancetta, and black pepper.

A faster version of the classic Italian spaghetti carbonara using bacon instead of pancetta.

Tender osso buco with a rich veal sauce served with boiled potatoes

Traditional Italian osso buco with a rich tomato-based sauce and boiled potatoes

Creamy pasta with pancetta, egg yolk, and Pecorino Romano.

Simplified version of Italian pasta carbonara with fewer ingredients.

A rich and flavorful dish of braised veal shanks with white wine and herbs, typical of Lombardy cuisine.

A traditional Italian braised meat dish with potatoes, carrots, and peppers.

A vegetarian version of the traditional Italian dish, using mushrooms and vegetables instead of meat.

A creamy and rich spaghetti dish with pancetta, eggs, and Parmesan cheese, cooked in a simple yet flavorful sauce.

A simplified version of the classic dish using smoked bacon instead of pancetta for a different flavor profile.

A classic Italian dish of cross-cut veal shanks cooked with vegetables and white wine.

A faster version of the classic Italian dish using a pressure cooker for tender veal.

A simple and delicious traditional Italian bread with olive oil, sea salt, and herbs.

A variation of focaccia with additional fresh herbs and a crispy crust.

Homemade potato dumplings served with a simple tomato sauce and parmesan

Light and fluffy potato dumplings with a rich sage butter sauce

A creamy pasta dish made with eggs, cheese, pancetta, and black pepper.

A variation of the classic carbonara using bacon instead of pancetta.

A creamy pasta dish with pancetta, egg yolk, and pecorino cheese.

A version using guanciale and a lighter sauce.

A rich and hearty Italian dish with layers of pasta, meat sauce, and melted cheese.