Sesame and Lime Hokkaido-Style Rishiri Island Sea Urchin Donburi
A nutty and zesty twist on the traditional glaze.
THE RECIPE COLLECTION
Browse Japanese recipes with measured ingredients, cooking times and step-by-step methods.
81 recipes
A nutty and zesty twist on the traditional glaze.
A spicy kick that enhances the umami of the sea urchin.
A sweet, aromatic variation with orange zest and cardamom.
A warm, sweet twist with cinnamon and vanilla.
A deeper umami flavor with a sweet finish.
A green, nutty variation with matcha and sesame.
A bright and zesty enhancement with a warm ginger undertone.
A fresh, zesty twist with mint and lime zest.
A fresh herb note that complements the sea urchin's flavor.
A savory egg sandwich with a sweet soy glaze and crispy texture
A crunchy egg sandwich with a nutty sesame flavor
A simple yet delicious egg and mayonnaise sandwich inspired by Japanese cuisine.
A Japanese-style sandwich with sweet tamagoyaki and fresh cucumber slices.
A Japanese-inspired beef burger with local flavors and fresh ingredients
A sweet and savory hot dog with teriyaki glaze and Japanese-style toppings
A classic hot dog topped with kewpie mayo, grated daikon, and dried seaweed, inspired by Japanese street food
A classic Japanese lunch pack sandwich featuring tuna, mayonnaise, and a soft-boiled egg on crusty bread.
A Japanese lunch pack sandwich featuring tuna, mayonnaise, and pickled vegetables on crusty bread.
Mini hot dogs served with Japanese side dishes and condiments
A traditional Japanese burger featuring crispy beef croquettes on a sesame seed bun with cabbage and tartar sauce.
A variation of the Japanese burger with a focus on the crunchy texture of the beef croquettes and a simple cabbage slaw.
A towering stack of juicy beef patties with fresh lettuce, tomato, and onion rings, served on a sesame seed bun
A multi-layered burger with beef patties, fresh vegetables, and crispy onion rings, inspired by Japanese restaurant presentations
A fluffy egg sandwich with a savory soy-based glaze, inspired by traditional Japanese breakfasts